• Special offer 1 + 1 = 10% OFF
    2 items in your cart
    Add 2 items in your cart and get 10% OFF on all your order
  • Free
    Fast shipping
    We ship within 24 hours Monday to Friday (excluding holidays) by USPS Priority Mail. USPS transit time is 2-3 days delivery for most packages.
  • Satisfaction warranty
    Returns and exchanges accepted
    Contact me within: 14 days of delivery
    Ship items back within: 30 days of delivery
    *Exceptions apply.

    View shop policies

  • Fair Trade
    Fair Trade is buying products from artisans in developing countries for a fair price and reselling it in the US
  • Premium products
    We only sell
    We only sell premium products. With this in mind, we vet and inspect all of our farms ourselves. Each product is tested, tasted and prepared ourselves before anything is shipped to make sure they meet our high standards.

Sous Vide Chocolate Tempering & Cooker, Sturdy Immersion Circulator, 1500 Watts Vacuum Food Cooker, LCD Digital Display, Stainless Steel

$110.00
Sous Vide Chocolate Tempering & Cooker, Sturdy Immersion Circulator, 1500 Watts Vacuum Food Cooker, LCD Digital Display, Stainless Steel Easy Chocolate tempering without the chocolate mess Use it also for professional tender & juicy cooking The Sous Vide cooker is able to control the cooking temperature to any degree (Temp...
Volts :
Plug Type :
-
+

Out of stock

Sous Vide Chocolate Tempering & Cooker, Sturdy Immersion Circulator, 1500 Watts Vacuum Food Cooker, LCD Digital Display, Stainless Steel

  • Easy Chocolate tempering without the chocolate mess
  • Use it also for professional tender & juicy cooking
  • The Sous Vide cooker is able to control the cooking temperature to any degree (Temp Range:0°C to 95°C ) under the boiling point of water. Heats the food to a constant temperature and keeps it, the best way for cooking meats tender any juicy, healthy, and delicious life! 
  • Circulation Pump: 10L Max  .
  • Fast circulator heating - At 1500W, the sous vide heats water quickly, it is faster to get to temp. This one maintains the temperature even and steady, helps to cook food at a particular temperature. And the improved circulator can also handle much larger water baths to allow cooking more food at one time.
  • Delay start function, easy to use - Simple two button, one knob operation, is simple to use. You can set the timer to delay the start of cooking time at 4 PM for 2 hours, and dinner is just about ready by 6 PM when you get home. Just the scroll wheel to increase or decrease the number on the screen, it is easy to master and use.
  • Reliable and quiet operation - To use it, just put the deice in any pot and fill with water. There’s a big clip on the back for the pot to make make sure it does not fall off. The important safety features include low water warning (shuts off when water is too low to prevent burning the unit). And it’s ultra-quiet when using.
  • Safety Protection:
  • 1. Motor's overheating protection.
  • 2. It will shut off automatically when the water level goes below the min mark. 
  • 3. It NOT works when water below min mark or higher than max mark.
  •   The  temperature setting available with both in Celsius (℃)or Fahrenheit (℉)display 

Recipes advice:
Steak-132°F/55.5°C, 6 hours
Salmon-110°F/43°C, 30-45 minutes
Chicken-140°F/60°C, 30 minutes
Eggs-140°F/60°C, 10 minutes

Using steps:
Step 1: Seal chocolate paste or food in a vacuum bag, and place them in a water bath.
Step 2: Press the ON button for 3 seconds and then it will bleep and the display will turn on. The display will show the current temperature.
Step 3: Set timer to delay the start of cooking time. Or press set button again to set actual cook time, called “work time” on this unit (which only starts counting down once water has reached the correct temp)
Step 4: Set the temperatures / timer using the black scroll wheel on the front.
The last step: When the food reaches the target temperature and time, take it out, and serve it.


12